Imli ki chutney recipe

Imli ki chutney recipe kaise tayar karen follow this method and enjoy Samagri 1 cup imli ka guda (tamarind pulp) 1 cup gur (jaggery) 1 tsp jeera powder (cumin powder) 1 tsp lal mirch powder (red chili powder) (ya swaad ke anusaar) 1 tsp namak (salt) (ya swaad ke anusaar) 1/2 tsp kala namak (black salt) 1/2 tsp saunth (dry ginger powder) 1/4 tsp kali mirch powder (black pepper powder) Pani swaad ke anusaar Vidhi Ek kadhai mein imli ka guda aur gur ko pani se dhak kar madhyam aanch par pakayein, jab tak gur ghul na jaye aur mishran aam ho jaye. Ab mishran ko chaan kar kisi bartan mein daalein, taaki koi bhi gandagi nikal jayein. Ab jeera powder, lal mirch powder, namak, kala namak, saunth aur kali mirch powder ko mishran mein daal kar achhe se milayein. Ab mishran ko dhimi aanch par pakayein aur halka-bhura hone tak pakayein. Mishran ko chahe to thoda sa pani mila sakte hain, jisse mishran ki consistency achhi ho jaye. Jab chutney taiyar ho jaye to usko thanda hone dein aur ek hava-tight container mein store karein. Imli ki chutney ko samose, pakore, chaat aur anya snacks ke saath serve karein. Aapki khud ki bani imli ki chutney ka swaad lete hain!