Chicken shawarma kaise tayar karen

Cbehicken shawarma ek lazeez aur aasaan dish hai jo aap ghar par tayyar kar sakte hain. Kuch simple ingredients aur basic cooking skills ke saath, aap ek tasty aur satisfying meal tayyar kar sakte hain jo aapka poora family pasand karega. Toh aaj hi try karein! Ijzaa 4 boneless chicken breasts without skin 1/4 cup olive oil 2 tablespoons lemon juice 2 cloves garlic, minced 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon turmeric 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional) Hidayat: Ek bade bowl mein olive oil, lemon juice, minced garlic, cumin, paprika, turmeric, salt, black pepper aur cayenne pepper (agar use kar rahe hain) ko acche se mix karein. Chicken ke breasts ko thin strips mein kaat kar is marinade mein dalein. Acche se mix karein taaki chicken strips ko marinade se acche se coat ho jaye. Bowl ko plastic wrap se cover kar ke 2 ghante tak fridge mein rakhein. Agar ho sake toh poora raat tak rakh dein taaki chicken marinade ke flavors ko acche se absorb kar sake. Apna oven 425°F (220°C) pe preheat karein. Ek baking sheet par parchment paper laga dein. Baking sheet par chicken strips ko arrange karein, dhyaan rakhein ki wo ek doosre se touch na ho. Preheated oven mein chicken strips ko 20-25 minutes tak bake karein ya jab tak wo fully cooked aur halka brown na ho jaye. Chicken ko oven se nikal kar kuch minutes thanda hone dein. Shawarma assemble karne ke liye, ek plate par pita bread rakhein aur is par lettuce, tomato slices aur pickles dalein. Is par cooked chicken ke strips rakhein aur favorite sauce (jaise tahini sauce ya garlic sauce) daal dein. Pita bread ko tight roll kar lein aur aapka lazeez chicken shawarma tayyar hai! Tips: Agar aapko chicken ko bake karne ke bajaye grill karna pasand hai toh grill pan ya outdoor grill ka use kar sakte hain. Bas chicken ko medium-high heat par 5-7 minutes ke liye cook karein ya jab tak fully cooked na ho jaye. Marinade ke flavors ko fully develop karne ke liye chicken ko raat bhar ke liye fridge mein rakh sakte hain. Apni khud ki tahini sauce banane ke liye, sirf 1/2 cup tahini paste, 1/4 cup lemon juice, 1 clove minced garlic aur 1/4 teaspoon salt ko mix kar dein. Consistency ke liye pani add karein.