Chicken Pakode kaise banaye jate hain

Saman: 1 pound boneless chicken, chhote tukde me kata hua 1 cup besan 1/2 chammach jeera powder 1/2 chammach dhaniya powder 1/2 chammach lal mirch powder 1/2 chammach haldi powder 1/2 chammach garam masala powder 1/2 chammach namak, ya swaad anusar 1/4 cup paani, ya zarurat ke hisaab se Tel, talne ke liye Vidhi: Ek mixing bowl me besan, jeera powder, dhaniya powder, lal mirch powder, haldi powder, garam masala powder aur namak ko acchi tarah se mila lein. Thoda-thoda paani milate hue ache se mix karein taki aata gaadha aur smooth bane. Aate me chicken ke tukde achhe se mix karein taki har tukda ache se besan se cover ho jaye. Ek frying pan me tel garam karein, medium-high flame par. Tel garam hone par ek-ek karke chicken ke tukde ko tel me daalein, dhyaan rakhte hue ki wo ek dusre se chipke na rahein. Chicken pakode ko 4-5 minutes ke liye talte rahiye, ya jab tak wo golden brown aur crispy na ho jayein. Pakode ko tel se nikal kar paper towel par rakh dein taki extra tel nikal jaye. Pakode ko mint chutney ya apni pasand ki kisi aur sauce ke saath garama-garam serve karein. Maze se khaiye apne chicken pakode ko!