Samosas banane ka tarika

Samosa Recipe Guide Samosas banane ka tarika Samosa ek popular snack hai jo poore world mein bahut pasand kiya jaata hai. Ye ek savory pastry hai jismein spiced vegetables ya meat bhara jaata hai aur typically deep-fried kiya jaata hai. Samosa ko appetizer ya main dish ke taur par serve kiya ja sakta hai aur kisi bhi samay ke liye ek perfect snack hai. Agar aap ghar par samosa banana chahte hain, toh yahaan par ek step-by-step guide hai: Samosas ke liye samaan: Pastry ke liye: 2 cups all-purpose flour 1/2 tsp salt 1/4 cup vegetable oil 1/2 cup water Filling ke liye: 2 aloo, chhote chhote tukde mein kaate hue 1/2 cup hare matar 1 pyaaz, kaata hua 2 lahsun ke tukde 1 tsp adrak, grated 1/2 tsp jeera 1/2 tsp dhaniya powder 1/2 tsp garam masala 1/2 tsp lal mirch powder Namak, swaad anusar Tel, fry karne ke liye Instructions: Ek bade mixing bowl mein, maida aur namak ko milaayein. Tel ko daalein aur acche se milaayein. Thoda-thoda karke paani daalte hue dough ko smooth aur elastic hone tak knead karein. Dough ko ek damp kapde se dhak kar 30 minutes ke liye rest karein. Filling ke liye, aloo aur hare matar ko pakka lein. Paani nikal kar side par rakhein. Ek pan mein tel garam karein aur jeera daalein. Jab jeera splutter karein, usmein chopped pyaaz, minced garlic aur grated ginger daalein. Jab pyaaz golden brown ho jaaye, tab dhaniya powder, garam masala, lal mirch powder aur namak daalein. Acche se milaayein. Ismein boiled aloo aur hare matar daalein. Acche se milaayein aur mixture ko thoda sa mash karein. Gas band kar dein aur filling ko thanda hone dein. Dough ko equal portions mein divide karein aur har portion ko 6-7 inch diameter ka circle mein roll karein. Circle ko half mein cut kar dein, taki do semi-circles banein. Ek semi-circle ko cone ki tarah bana kar, edges ko overlap karke fold karein. Cone mein filling daalein aur top mein thoda sa space chhod dein. Top edge ko paani se brush karein aur edges ko acche se seal karein. Remaining dough aur filling ke liye repeat karein. Ek deep frying pan mein tel garam karein. Tel garam hone par, samosas ko batches mein add karein aur golden brown hone tak fry karein, occasional turn karte hue. Samosas ko tel se nikalein aur paper towel par rakhein, excess tel ko nikalne ke liye.

Aapke homemade samosas tayyar hai! Inhein chutney ya sauce ke saath serve karein aur enjoy karein. Kuch tips: Samosa mein filling ka ratio accha hona chahiye. Bahut zyada ya kam filling ka samosa tasty nahi hota. Samosas ko ek saath fry na karein. Isse tel ka temperature down ho sakta hai aur samosas oily ho jaate hai. Samosas ko paper towel par rakhein taaki excess tel absorb ho sake. Umeed hai ki aapko samosas banane ki yeh recipe pasand aayi hogi. Agar aapne isko try kiya hai, toh comments mein apne feedback share karein!