Aloo salad kaise banayein? Yeh ek aasan recipe hai jisko aap ghar par try kar sakte hain.
Samangri:
2 pound aloo (russet ya Yukon gold)
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon kali mirch
1/2 cup kata hua celery
1/2 cup kata hua laal pyaaz
2 tablespoons kata hua taaza peterseli
2 hard-boiled ande, kata hua (agar chahiye to)
Vidhi:
Aloo ko dhokar 1-inch ke tukde kar lein. Ek bade bartan mein thande paani mein daal kar ubaal lein. Aloo sakht par pak jana chahiye, lagbhag 10-12 minute tak.
Jab tak aloo pak rahe hain, dressing taiyar karein. Ek chhote bowl mein mayonnaise, sour cream, Dijon mustard, apple cider vinegar, namak aur kali mirch ko achhe se milayein.
Pakayi hui aloo ko chaan kar kuch minute ke liye thanda hone dein. Fir ek bade bowl mein daalein.
Aloo ke saath celery, laal pyaaz aur peterseli ko mila dein.
Dressing ko aloo mixture par daal dein aur halka phulka mila lein.
Agar ande use kar rahe hain, unhe salad mein mila lein aur mila lein.
Salad ko dhak kar kam se kam 1 ghante ke liye, ya raat bhar ke liye, thande mein rakh dein. Isse swaad aata hai.
Serve karne se pahle salad ko halka phulka mila dein aur swaad anusar namak-kali mirch daalein.
Aapki swadisht homemade aloo salad taiyar hai. Enjoy karein!
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