How to Make Delicious Kofta at Home

Kofta kaise banaya jata hai neeche diye gaye tareeke ko follow kren Ingredients: 1 pound keema (beef or lamb) 1 pyaaz (onion), grated 2 lahsun ki kaliyan (garlic cloves), minced 1/2 cup breadcrumbs 1 ande ka safed hissa (lightly beaten egg) 1 chammach jeera powder (ground cumin) 1 chammach dhania powder (ground coriander) 1 chammach paprika Namak aur kaali mirch (salt and pepper) swaad anusar Tel (oil) frying ke liye Instructions: Ek mixing bowl mein keema, pyaaz, lahsun ki kaliyan, breadcrumbs, beaten egg, jeera powder, dhania powder, paprika, namak aur kaali mirch daal kar mila lein. Apne haathon se sab kuch achhe se mila lein. Mixture ko barabar bhaagon mein baant kar goli ya patties ki tarah shape de dein. Ek frying pan mein tel ko medium heat par garam karein. Kofta ko pan mein daal kar halka bhura hone tak fry karein. Dhyaan rakhein ki turn karte rahein. Jab kofta poore tarah se paka jayein to unhein pan se nikal kar paper towel se sajayein jisse tel sookh jayein. Kofta garam-garam serve karein rice, salad ya pita bread ke saath. Kuch tips perfect kofta banane ke liye: Taaza ingredients ka istemaal karein: Khane ka sahi swaad ke liye taaza keema, herbs aur spices ka istemaal karein. Keema ko zyada na milayen: Keema ko zyada mix na karein jisse woh sakht na ho jayein. Breadcrumbs ka istemaal karein: Breadcrumbs kofta ko chipakne se bachayenge aur unhein naram aur juicy banayenge. Kofta barabar shape de: Kofta ko barabar bhaagon mein baant kar shape de jisse woh barabar tarike se pakein. Medium heat par cook karein: Kofta ko medium heat par cook karein jisse woh barabar tarike se pakein aur jalna na ho. Garam-garam serve karein: Kofta ko garam-garam serve karein jisse unka swaad aur mazaa badh jayein. In sabhi tips ka istemaal karke aap ghar par restaurant-style kofta bana sakte hain. To ab jaiye aur apne parivar aur dostoon ko apne cooking skills ke saath impress karein. Enjoy!